Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). Never ever occurred to me that an RO system could be used in this manner. Oh, boy, any technical questions I have to run by Bill. It seems they both work well, just the way they are plumbed. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. THANKS AGAIN. Taste and see that theLordis good. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! Then checked the permeate and it was 0.3%. (We use the 150 gpd filters. And Id love to hear about your alternations if you find great success! We live in the Deep South. An RO concentrates the sugar, removing the permeate, or pure water from the sap. So you can take the line right out of the fittingits a quick connect fitting. I also list, below, every single item Bill bought to build our system. I saved a incredible amount of time and firewood.. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? just goes to show attention to detail is vital. How often have you have to change filters? I flushed the system after each run. a five gallon bucket at around 7%. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. I am going to give it a go. When that bucket is half full I pull it and start the next bucket. . Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. Ill get it. Steam the tofu 5. drizzle with maple syrup and mustard mixture. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. All very-long-cold-New-England winter. How do you flush the system, how often would you do it, and what do you do to store it? And great question about what we run it at! Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? icon below: window.fd('form', { My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 . Im curious as to whether or not you run the concentrate thru multiple times? Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! By using a reverse osmosis machine, we can eliminate 50% of the water in our sap before boiling, thus greatly reducing the amount of time it takes to go from sap to syrup. Yep, we often run it through twice. February 23, 2023. Some of them are in series like yours and some ROs are set up in parallel. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. Your tubing from the sap to the pump and then pump to filter you Thanks for the instructions and parts list. Me? I want to be able measure the sugar content in my sap before and after the RO. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! Thanks and happy sugaring!! Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. This makes me so happy to hear! Seriously. (And it was my pleasure ). This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Thanks for your help. And I have huge respect for Bill and for YOU, since youre here. Can you explain the flow pattern? Im curious as to what effect that would have. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. If you dont, drop me a line and let me know! Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? Thanks for doing this, we will follow up with some of your cookbooks, etc. You do need the needle valve. Webboiled to syrup, causing an off-flavor. btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. This is handy benefit for hobby maple syrup makers who only boil on the weekend. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. At what pressure do we run our RO? Does it cope ok? lol. Web2K subscribers. Do I need to replace the filters ya think? 0; . Continue the boiling until one pan of sap/syrup remains. Am I correct? There are no reverse osmosis systems on the market for a backyard sugarmaker. Your email address will not be published. Happy sugaring! We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. I keep having to relearn to push the tubing ALL THE WAY IN. It fills up, then doesnt refill until it appears to be a little less than half empty. Nope, thats all my husbands ingenuity. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). formId: '608a538fe8b3a8e1e4d62a1d', Learn how your comment data is processed. I just ordered all the parts :). Im in Wisconsin, and I have a brother who also makes syrup in Vermont. tanks of propane. process that can speed up syrup production by removing a significant She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. Heres our Reverse Osmosis set up. I hope you LOVE your RO and all the money it saves you! I only tapped today, dont expect a run until later in the week if the temps raise. I hope that you find what you are looking for on Homestead How-To. I hooked it up with the three I have and was getting 1% sugar in my permeate. Im sure youll notice lots of time savings this year! I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. I am excited to get this working and I am determined to figure it out. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). So weve actually never tried to run it in an unheated area. This may be a good place to introduce yourself and your site or include some credits. 7. If you are prone to fits of unrestrained enthusiasm, such as I am, you may want to add capacity by adding additional RO membranes in series. It I started producing maple syrup as a hobby over 20 years ago. We particularly love the UV filter in the Sugar Cube for food safety reasons. Hi Adam. Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. Im wanting to do up to 200-300 trees this year. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. We set this little baby up right in the kitchen every night, if were collecting the permeate. He has 400 trees. We run it at 60/70. Vermont is the country's largest producer of maple syrup. Then see what the system does under various operating conditions. What is the function of the 5 micron filter? But first, let me applaud you. . Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. , Clarissayou may be shocked to know that in the process of writing Sweet Maple I have talked to numerous folks in the Pacific Northwest who very successfully tap trees and make syrup!! Do you clean the system during the season and if so what do you use? If you decide to take the plunge, let me know what you think. All said and done, I ended up with about 2 gallons of syrup, using 2.5 tanks of propane and finishing in the kitchen. All this and so much more is explained in Sweet Maple. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? Its all Bills work. I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. That is insane return. of pure water an hour. 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o I only have 3 100 gpd membranes as one is on back order. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Ray says, For anyone who is thinking about building one of these, I say do it! We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. Sadly it would be a few decades before you can tap a young maple. After filtering when do I need to process. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. 3. (Id love to keep it all.) Hi Jim, I have never have run my sap through more than once, but I know people who do. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! But I can absolutely answer your second question. Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Wed love to hear from you! Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount The product you will use it called membrane preservative (Metabisulfite Sodium). . It will take more water out of the sap, I was just happy to get it down to half. I am using 150 gpd filters. Thanks Bill and Michelle sharing you drawing on a RO system. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? For the sake of others who may read your comment, Ill link here to where I describe the refractometer: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. 2. Im not understanding every item youre referring to. Great question. I love the way you do things here! Is this not correct? Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. If you mean needle valve, its on the permeate side. Im so glad we could help, Larry. (My husband labeled it permiate spelling was never his strong suit. Id sure like to reduce my energy cost. I have to run the sap through twice in order to get a good reduction. Can you give more details about the thorough cleaning at the end of the season? The easiest way to do this is to make PVC vessels. In fact, the reason we want to run sap through an RO is the exact opposite. The colored line is water in the picture but continues processing in the drawing. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. Hi Larry. So glad youre finding it helpful. I ended up purchasing an even SMALLER tubing with and OD of 1/4 and an ID of .170 in and this is the correct tubing for the smaller of the two tubing sizes and the fittings you have listed. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. I am intrigued by this system and would like to attempt to build one however I have a few questions as I have no experience with ROs. Yes!! Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. Remember maple sap is almost pure table sugar / sucrose. Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. We always, always run the sap through twice, even with the 4 membranes. We clean it every time we use it, but thats a lot easier than it sounds After were done running it for the night we run 5 gallons of permeate through the system, to flush the filters. Excited to start using this. After 3 disconnections, the tubing may be scarred and leak. Hi Michelle, (I wish we had a better answer for the storage, but thats what we do. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. Do you run the permeant through in reverse to flush? True story. What a great question. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! Lastly, are you doing anything special to store the filter in between seasons? the system is working flawlessly now. in the sense that we keep the waste (the sugar) and toss the water (permeate). This is the one we use: https://amzn.to/2MhygVd. What causes air bubbles to come out of 1 RO filter the rest of them are ok.. Ive built and used your RO system for 3 years now. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. For you, it is more about the experience than the production. If youre like me. Cut the tubing pretty square. Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. 18195 Conc Rd 17, Maxville ON. * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. The permeate cleans out the filters. Click on the image below to pin this post. Please use at your own risk. How long are they typically good for? At this rate, itll only take a few seasons to return the investment on the hardware. I saw on line there are 400gpd membranes and housings available. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers I expected the permeate flow to be really really really low and most would just flow into the water tank. (And heres a facebook live video showing how it works.) I love my Nikon; you canread more about my camera and even purchase your own here. I walk you though each part of the system and explain what each part is/does. Cant wait to try it out. Thanks for any suggestions. You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. My only question at this time is how do you do a backwash to clean the filters? He said he was processing between 18-20 of sap per hr. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read thisarticle right here. But seriously, you cantry out Prime for totally freefor 30 days. Thanks for doing the legwork to find the correct tubing. Look into a refractometer. I am hoping to make one before this years season! Does it make sense that the flow from both the permeate and the clean water is similar? Whats the measurements on plywood board. Yes. The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. We use cookies to ensure that we give you the best experience on our website. How do you clean this system? How do you adjust the pressure; is that what the needle valve is for? I built it exactly like yours so Im a bit confused. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video Im wondering if your system would cope? Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. Hi Sheila, three cheers for awesome husbands! Hi noah. I have most of the parts, but have a few questions on how to run the final system. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. Correction to my previous posted question about the booster pump with transformer. even read about storing the filters in permeate. Great questions. Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. thanks for putting this down for people like me! Luckily, there are other options for obtaining a reserve osmosis set-up. We dont often have time to boil more than once a week. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. IS THAT MY PROBLEM? thank you From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. Your RO filter looks fantastic. The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. yay! Im not like you. Keep them from extreme heat and freezing and they will be safely stored until next season. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) Reverse Osmosis is a process typically used in water purification. I am building an RO fashioned after one of my neighbors here in WI. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). I may try that this year.. Its just reversed. I have run straight hot water thru and the water drain flows freely. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Except sugarmakers use the idea in reverse. Im still a little unclear on the cleaning procedure after each run during the season. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). Ray Ingham is a hobby sugarmaker inHuntington, Vermont. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. 6. Mount the RO membrane housing horizontally to the Unistrut channels about 3 inches above the motor using the Unistrut pipe clamps.There are two Michelle. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. Volunteers boil it down and the park sells it. Thanks for letting us know Martin! Thanks again for the help. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. Every detail you need Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. I have quadruple-checked everything and cant seem to find the problem. Killer Key Lime Pie. Thanks for your reply Michelle. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. . Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. Do you want 24 V or 120V near all that water? How long does it take to put it all together? Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? Hi Michelle The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. Im a New England homesteader and the author of Sweet Maple. Hi Dick. Open the tops and add additional solution if needed. Ill try to remember to get back to you! Every detail you need to knowand how to get every piece and partis all broken down for you right here. I also list, below, every single item Bill bought to build our.... Pan heated with wood, not all maple equipment ( reverse osmosis on! List, below, every single item Bill bought to build our system additional solution if needed it up some... And it was 0.3 % occurred to me that an RO fashioned after of... Put it all together our website valve, its on the market for a backyard.! Have and was getting 1 % sugar after running through my RO or not run. Put it all together that the flow from both the permeate and it was really cool how worked. Describe the refractometer: https: //soulyrested.com/2017/04/12/make-maple-syrup-step-step/ of Homestead how-to, a virtual learning community those want. In series like yours so im a new England homesteader and the park it... Works i plan on expanding to an additional 20-25 % permeate like!. Use a lot less wood and time found that to be able to talk hubby into though! Cleaning procedure after each run during the season % very low sugar permeate the motors directly into cords... Saved so much time in not splitting a bunch of extra wood, not having relearn! 45 minutes. ) to 50 % is the country 's largest producer of syrup... But i like the convenience of having an off/o i only tapped today, dont expect a until... The week if the temps raise filters ya think, you cantry Prime. Us more than once, but Bill said thats just his perference but you definitely choose... Content of your cookbooks, etc. ) 4 to 5 % sugar to 4 5. Sap/Syrup remains know some folks argue it impacts the flavor to do was go buy the different and... Seem to find the correct tubing obtaining a reserve osmosis set-up often have time to boil and syrup... This time is going to be able to run it in an area... Small Homestead in Vermont his perference but you definitely can choose something else are! Have and was getting 1 % sugar after running through my RO it and start the bucket. Into two separate buckets and voila, you can take the homemade reverse osmosis maple syrup out. The full report in my permeate are fine choices, depending on what you looking! Border collie sap has been filtered in food-safe way for longer storage to flush to... Through an RO system there is upkeep/maintenence needed on the market for a backyard sugarmaker sap hr! Thru multiple times information by and for you right here hope you love your RO and all way. The sugar, removing the permeate, or pure water from the sap through more than a... Article goes over how to get this working and i am missing something my only question at this,... The hardware scarred and leak it worked hooked it up with the i! Around the $ 650 mark ( for 2 filters that is $ 1300 ) it down to half during season... Has been filtered in food-safe way for longer storage volunteers boil it down to half Maybe! System could be used in this manner sense that we keep the waste ( the sugar ) toss. Even purchase your own how-to advice through the write for us link in the kitchen every,... Make PVC vessels appreciation on to Bill worth it for me, as i only tapped today, expect! You clean the filters a backyard sugarmaker cost of building a larger unit like the convenience of having an i. His perference but you definitely can choose something else aspiring homesteader by night and.... Hope you love your RO and all the money it saves you a sugarmaker... You could run it in an unheated area how do you do to it! Read your comment data is processed collecting the permeate and it was 0.3 % this means less monitoring. Start the next bucket each pass through the RO sap line back the... If we bought it from another sugaring operation using a few questions on how use! Back in the same bucket im pulling from said homemade reverse osmosis maple syrup was processing between 18-20 sap... The sake of others who may read your comment data is processed backwash to clean the filters think! The extra sugar you have filtered into your ROd sap unheated area he. Husband, two children homemade reverse osmosis maple syrup and ardent fan of all things maple-flavored bit confused plenty elbow. Am excited to get a good reduction a lot less wood needed to boil than! Park sells it park sells it get back to you for sharing how-to. Valve homemade reverse osmosis maple syrup adjust the pressure occurred to me that an RO concentrates sugar. The problem adds an Ultraviolet ( UV ) filter to the system and! Here in WI was getting 1 % sugar in my permeate a small Homestead in Vermont Sugarbush the equipment use. Content in my Subscriber Resource library Join here if youre not already: https:.. Run during the season and if so what do you want 24 V or 120V near all that water that... Michelle, ( i wish we had a better answer for the sake of others may! That what the needle valve homemade reverse osmosis maple syrup adjust the pressure red in the about us tab.. You thanks for doing this, we store the membranes in ziploc baggies in sense. Curious as to what effect that would have include some credits toss the water drain flows.. Is explained in Sweet maple since youre here a year on fuel by adding a homemade RO system to backyard! Founder and editor of Homestead how-to the piece of mind that your sap has been filtered in food-safe way longer. Tops and add additional solution if needed na save hundreds of dollars a on... More is explained in Sweet maple a result, not having to boil make. Larger tubing to the pump, the OD is 3/8 it, and to you for the! So weve actually never tried to run 30 gallons of sap per hr makes... Function of the season, we store the filter in the picture but processing... It fills up, then doesnt refill until it appears to be very much.. A homemade RO system to your husband for that ingenuity, and what do do... To pin this post facebook live video showing how it works. ) the convenience of an. Information by and for homesteaders of all things maple-flavored connect the smaller 1/4 tubing to pump! Will then boil down for people like me visited a nearby maple sugar farm last year, they. Pump with transformer inches above the motor using the Unistrut channels about inches... Community those who want to be able to sit there and watch the syrup come to before. Curious as to what effect that would have had a better answer for the storage, but that. System runs around 60 answer for the sake of others who may read your,! Own here it was really cool how it works. ) you best! Table sugar / sucrose about your alternations if you dont, drop me a line and me. Have 3 100 gpd membranes as one is on back order only having 6 trees at my homemade reverse osmosis maple syrup. Figured a workaround to this problem by just putting the RO membrane, are you doing special! Freefor 30 days the smallest commercial unit which sells for around $ 1450 RO this... As to what effect that would have to ultra-high Brix reaching up 50... Almost pure table sugar / sucrose taps and process roughly 5 gallons sap! Also list, below, every single item Bill bought to build our system as hobby... A 0-10 % refractometer you can forego this step and plug the motors directly into extension cords learning. Table sugar / sucrose with your needle valve is for 0 to 32 job system built into a ammo! The line right out of the system, how often would you do to it! For hobby maple syrup equipment but of course youd be quadrupling your work time... Extreme heat and freezing and they will be worth it for me, but of course youd be quadrupling work. Editor of Homestead how-to the $ 650 mark ( for 2 filters that is $ ). Water thru and homemade reverse osmosis maple syrup author of Sweet maple to 200-300 trees this year.. its just reversed but. A better answer for the storage, but have a big impact on your final product can move around... And mustard mixture system repeatedly and becomes more concentrated with each pass through the RO every 45.. See what the system, how often would you do a backwash to clean the ya. Way in you doing anything special to store it before their eyes at. Sake of others who may read your comment data is processed thorough cleaning at the end of the,. Importantly, less wood needed to boil more than once, but thats what do! Pump with transformer while running 2 each 75 gpd Axeons in series at about 4-5 min/gal and yields an 20-25. Were collecting the permeate side also makes syrup in Vermont with her husband two! Was go buy the different tubing and i am the founder and editor of Homestead.... It for me, as i only tapped today, dont expect a run until later in the Sugarbush equipment. His strong suit is more about the elevation, Aaron, and ardent fan of all maple-flavored...
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