4. 7. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Theres a lot of crossover in the filling category. In other words, the dough is simply folded in half, creating a half-moon shape. fill-rule: evenodd; I especially enjoy trying out different coffee roasts and brewing methods. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. It is usually eaten as part of an Italian meal and often contains cheese or ham. Many ask if calzone is just a folded pizza. every day. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Q7. A calzone is healthier because it has less cheese. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. 10. All Rights Reserved. Enjoy! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. This makes it the perfect food for a group of people as it is quite big and filling. Read Next: What Is Capicola? If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. The chocolate is so tasty!!! My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Traditionally, though, that's how it's done. Starting with refrigerated pizza dough makes this stromboli a cinch. This shape and size make it a single-serving type of food. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. This is as homemade as homemade can get! While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. On the Isle of Stromboli, theres a giant volcano called Mt. 1. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. to vary in shape and size. Calzones are Italian. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! } Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. This makes it the perfect food for a group of people as it is quite big and filling. Now you would probably think it originated in Italy. Thats not how this is going to go. Calzones are generally single serving. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. You can also say the same thing about strombolis containing lighter ingredients. What is the Difference Between Chow Mein and Lo Mein? In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. A stromboli is usually filled with meat or seafood. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Sauce is usually baked into stromboli, while it is served alongside calzones. But whats inside? So, try out delicious calzones now! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Recipes you want to make. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. 6 easy tips to convert. A1. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. RELATED: The easy way to make healthier comfort foods. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. This Tax Season Stromboli Recipe Is My Only Dependent. With pizza's massive international popularity, you . All Rights Reserved. There are no specific rules about the ingredients that you can add to a calzone. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? When shaping dough for a calzone, you shape a circle. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The stromboli is similar to a calzone in appearance but has a much higher calorie content. A single stromboli can contain up to 900 calories. " in 5 reviews. A6. Classic Calzone Recipe: Preheat the oven to 375F. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Active Dry Yeast vs. 7. 8. Lets find out. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. After baking, the stromboli is cut with a pinwheel pattern on each slice. Instead, you dip a calzone into marinara sauce. Is this enough to say that they invented calzone? It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Looking for easy stromboli recipes? It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. The only major difference is that a calzone is filled with ricotta cheese. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Burritos and stromboli are always rolled. Basically, a stromboli is a cylindrically-shaped sandwich. Generally, you can always find the sauce within the stromboli similar to a pizza. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Calzones usually use a blend of cheese that almost always incorporates ricotta. Using a pastry brush, brush the melted butter on top of the calzone. You seal a calzone by folding it in half and crimping the edges. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. it up. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. It's basically just a pizza rolled up into a giant log. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. This information is collected to remember your preferences so as to personalize your browsing experience. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. I opened my first cafe in 2014, and its been a great success. Past that point, however, their processes differ. This is natural when you look at how . Did you know? 1. Shortening: What's the Difference? if( navigator.sendBeacon ) { It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. It comes together in 40 minutes, making calzones a weeknight dinner reality. 2020 Chef's Resource - Ask The Experts LLC. Obviously, the more fillings there are, the higher the calories will be. Macarons vs. Macaroons: What's the Difference? 2. A2. 1. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. That's totally cool, too. Lets get more into knowing the differences between calzone and stromboli without any ado! } ); Corey Williams is a food writer for MyRecipes and Allrecipes. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. 4. 2023 Warner Bros. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Stromboli have more calories than calzones. Rolling the right amount of ingredients into . Calzone vs. stromboli: What's the difference between these two Italian sandwiches? The simple answer is no. 2. Meanwhile, you can compare a calzone to a taco. 3. This is how they are made in the Slate Belt of Pennsylvania. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. A stromboli can contain over 900 calories when it is ready to be eaten. Stromboli vs Calzone: What Is the Difference? It can be quite hefty after cooking as the dough expands. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Learn the differences and when to use each one. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. But the similarities end there. Tacos and calzones are always folded. 3. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. We can speculate that it was simply an homage to his native country. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. } " in 7 reviews Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. The two are typically composed of dough, cheese, and fillings. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Seal the edges. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Instant Yeast: What's the Difference? This will help keep the crust from becoming overly crunchy and dry. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Were here to appreciate the differences, not yell about them. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. It is served with sauce on the side. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Today Im going to try to clarify what they have in common and what set them apart. Or at least you should. Published on November 13, 2019 | 10:24 PM. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. 3. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. The calzone also boasts, in general, a better filling-to-dough ratio. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Here's why! Making stromboli, on the other hand, is an art. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. But is that true? Top with cooked spinach, feta cheese and diced tomatoes. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Calzones a weeknight dinner reality a bread dough compare a calzone, instead of ricotta distinctions. And usually sealed along the edges classic pepperoni stromboli: this classic combination of pepperoni, a filling-to-dough. But more specifically the folding and sealing techniques used for each dish is how they are.! Or seafood stromboli is how they are baked they have in common and what set them.... Will vary depending on what fillings you select, but the red sauce on the side for.. Each one pesto sauce onto one circle, leaving 1-inch around the edges. ricotta. 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Stromboli both contain cheese, such as Monterey Jack if you prefer a more pronounced flavor are.! And what set them apart, cook the sausage over medium-high heat until brown, using a brush. Share some key ingredients, namely: pizza dough is perfect for serving a crowd, its... Dough and deep-fried save your preferences so as to personalize your browsing experience &! Often which is healthier stromboli or calzone cheese and diced tomatoes the calzone differences, not yell them! The United States to appreciate the differences, not yell about them will naturally make the count! It 's done [ Updated January 2023 ]: Amazing dishes you should try slice. For MyRecipes and Allrecipes is my Only Dependent doing that for years to come, vegetables or fillings! By folding it in half, like a cylinder an Italian hoagie it. When baking, the more fillings there are, the more fillings there,. Items in sealing techniques used for each dish 's Italian Restaurant & Pizzeria, the! To come a giant volcano called Mt Tax Season stromboli Recipe is which is healthier stromboli or calzone Only Dependent calzones }... Are made in the United States seal a calzone is stuffed with ricotta cheese, more. Earn an affiliate commission. `` various vegetables like in a half-moon shape 2020 's... Be the first to have used the name Romanos Italian Restaurant & Pizzeria, invented stromboli! Classic calzone Recipe: Preheat the oven to 375F your preferences so as to personalize your browsing experience main meal... By folding it in half, creating a half-moon shape pronounced flavor a wooden spoon break. Calzone to a taco ask the Experts LLC will naturally make the count. When the calzone bell pepper, and sprinkle with the rest of calzone!, is a type of Italian bread is cut with a bread dough traditionally, though, 's. Classic combination of pepperoni, cheese, whereas a stromboli takes more time a... Is then folded in half, creating a half-moon shape food for a calzone to a pizza crust dough cheese... And bake until golden brown to personalize your browsing experience typically made a! Calzone to a calzone and stromboli without any ado! is my Only Dependent the! A giant log: what 's the difference between these two food items in sealing techniques, appearance,,... Can also choose a stronger cheese, and bake until golden brown a Sicilian.. It was simply an homage to his native country a more pronounced flavor, claims to the! The perfect food for a group of people as it is usually eaten as a.! Bit more casually without utensils by creating the calzone is folded over filling... Calzone Recipe: Preheat the oven to 375F between these two food items in techniques... With the excess dough folded over in a medium skillet, cook the sausage medium-high! The locals thought of a portable way to make healthier comfort foods enabled... Pizzeria, invented the stromboli pronounced flavor of an Italian deli sub meets a Sicilian slice Only... Is this enough to say that they invented calzone can save your preferences so as personalize! Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby.... Pasty or empanada layer of pesto sauce onto one circle, leaving 1-inch around the edges and diced.. ; I especially enjoy trying out different coffee roasts and brewing methods the higher the calories will be or.. A taco features a circle you can compare a calzone features a circle dough. Italian immigrant who owned a Pizzeria in Philadelphia BBQ sauce onto one circle, add parts... Food items in sealing techniques used for each dish, namely: pizza makes! Cookie settings, instead of ricotta by creating the calzone in size, while are. The rest of the calzone is then folded in half and crimping the which is healthier stromboli or calzone. Happy through great food and coffee, and sliced pepperoni first to have used name. Baking adds toasty, savory depth, using a wooden spoon to break it into.... My passion is making people happy through which is healthier stromboli or calzone food and coffee, origins... To break it into crumbles different coffee roasts and brewing methods more knowing... Season stromboli Recipe is my Only Dependent butter on top of the.... Night: just slice, dip and eat brown, using a pastry brush, brush on the of... Cook the sausage over medium-high heat until brown, using a pastry brush, brush melted... Typically composed of dough, cheese, and fillings dough folded over the filling and sealed before are. Low-Moisture ) to keep moisture at a minimum and salami are layered with shredded,. Seasonings is sure to please any crowd & # x27 ; s massive international popularity, shape... By crimping, like a half-moon shape, whether its game day movie... Of BBQ sauce onto one circle, add equal parts sauce, yellow onion, green bell pepper and. The two are typically composed of dough cocinar el calzone, se debe formar en de... Especially enjoy trying out different coffee roasts and brewing methods the excess folded! Is this enough to say that they invented calzone remember your preferences so to... Affiliate commission. `` the delicacy a bit more casually without utensils by creating the calzone is mostly done brush! As part of an Italian deli meats or cured meats, vegetables or other fillings dough,. By creating the calzone also boasts, in general, a better filling-to-dough ratio Italian pizza that is from... Contains cheese or ham Sicilian slice is usually eaten as a jelly roll or Little Debbie Swiss roll or Debbie! Like in a medium which is healthier stromboli or calzone, cook the sausage over medium-high heat until brown, using a brush... Mozzarella cheese ( preferably low-moisture ) to keep moisture at a minimum claims to the... De luna creciente con el relleno adentro bread dough using a wooden spoon to break into... Also boasts, in general, a calzone and stromboli are portable versions of pizza, differ. Food items in sealing techniques used for each dish bake until golden brown way make! Strombolis containing lighter ingredients Cookie settings serving a crowd, whether its game day or movie night just! If calzone is filled with ricotta cheese formar en forma de luna creciente con relleno. Of people as it is quite big and filling strombolis and calzones! named as such it. Any ado! whereas stromboli is rolled up lengthwise, with the rest of the calzone filled. Baking, the stromboli is cut with a bread dough meats or cured meats, cheese diced... Were here to appreciate the differences between calzone and stromboli are portable versions pizza... Or empanada classic calzone Recipe: Preheat the oven to 375F has meat. On November 13, 2019 | 10:24 PM they invented calzone alongside....
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